Semester Two

Block 1 – 8 wks

Block 2 – 8 wks

Block 3 – 8 wks

Block 4 – 8 wks

Module 1: Marketing
Module 2: Culture and Civilization

Module 3:? Statistics and Research Methodology

Module 4: Tourism Economics
Module 5: International Law for Tourism

Module 6: Hospitality and Foodservice Engineering

Semester Three

Semester Four

Block 5 – 8 wks

Block 6 – 8 wks

Block 7 – 8 wks

Block 8 – 8 wks

Module 7: Finance
Module 8: Food Sociology

Module 9: Management of Hospitality Organization

Module 10: Tourism Planning and Development

Module 11: Tourism and Hospitality Product Development

Module 12: Graduate Seminar (one seminar held in each block)

INTERNSHIP (20 weeks)

DISSERTATION PRESENTATION (1 week)